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Rice Recipes - Caribbean Recipes - Bean Recipes - Nevis Recipes - Rice & Peas - West Indian Recipes



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Rice and Peas Recipe - A Caribbean Staple


1 1/2 Cups Dried red kidney beans, soaked overnight
1 Clove garlic, crushed
Salt to taste
1/2 Cups Un-sweetened coconut milk
2 Scallions, chopped
2 Sprigs fresh thyme
1 Whole Scotch Bonnet Chili ( Habanero peppers can be substituted )
Black pepper to taste
2 cups Long-grain white rice

Rice and Peas - A Caribbean Staple

Cooking Method:

1. Boil the beans, garlic and salt until the beans are tender.
2.  Save three cups of the liquid, discarding the garlic.  Return the beans and the three cups liquid to the pot (if there's not enough of the cooking liquid use water), along with the coconut milk, scallions, thyme, chili, and black pepper and salt to taste.
3.  When it comes to a boil, add in the rice.
4.  Let it boil for 20 minutes, then remove it from the heat and let it sit for 15 minutes.
5.  Fluff the rice and peas with a fork.
6. Serve immediatley

This is one of my all time favorite Caribbean dishes, and it goes so well wit just about any West Indian main course.  I quite often eat this just as a main course topped with a curry gravy. YUM!

Caribbean, West Indian, and Nevis Recipes

Avocado Salad

Escoveitched Fish

Banana Bread

Fish Cakes

Banana Fritters

Lobster Salad

Caribbean Grilled Chicken

Mango Chutney

Conch Fritters

Potato Roti

Conch Salad

Rice And Peas

Curried Fish Steaks

Sweet Potato Pudding

Check out my Nevis Blog For Even More Recipes


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