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The Hermitage Restaurant - Nevis Restaurants - West Indian Food - Gourmet Dining

 

 

 


     The Hermitage chefs truly excel at their profession, particularly under the direction of Maureen Lupinacci, and her 30+ years of experience entertaining in the West Indies.  One of their secrets is in obtaining the best quality ingredients.  To be sure of the quality, most is produced on the plantation.  This includes the raising of their own pork and lamb.  Most of  the fruit comes from their own trees, and the herbs from their own garden.  Fresh fish, conch, and lobster are all obtained from local fisherman.  All of the baking, ice cream, desserts, jellies and jams are  homemade.  Here is an example of a "day in the life of a diner" at The Hermitage.  Stop drooling!


Breakfast:

     The day starts with a Full Planters Breakfast from 8:00 to 10:30 on the verandah.  The sausage is from their own piggery, the yogurt freshly made daily.  Specialties include West Indian omelets, eggs any style, a variety of breakfast breads (lemon,  orange, poppy seed, pumpkin, bran or corn muffins), fresh seasonal fruit, pancakes (banana, pumpkin, oatmeal), or Orange Blossom French Toast.  Bacon, ham or flying fish are usually available as well as West Indian saltfish every Sunday.

Lunch:

     Lunch is served from 12:00 to 3:00 on the Verandah or pool side.  Grilled marinated chicken breast, grilled fish of the day (generally Mahi Mahi or red snapper), lobster, shrimp, chicken, or tuna salads are offered along with regional dishes such as pumpkin soup, rotis and curried chicken salads, These are followed by a choice of sorbets, ice creams, and cakes.

Afternoon Tea:

     Served in the Great room or tea porch.  English teas or their own local teas such as lemon grass are available along with the famous Hermitage carrot cake and other specialties.

Dinner:

     Dinner is always an event at the Hermitage!  By combining local ingredients with traditional recipes, the old classics take on a Caribbean flair all of their own.  Maureen's menus are sure to delight and surprise even the most discerning diner.  I give you below, just a wee sample of the various entrees.

Prosciutto with Fresh Mango  or
Cherry Tomato & Parsley Salad
with Fresh grated Parmesan  or
Conch Cakes with Lobster Sauce or
Grilled Portabello  Mushroom
****
Cauliflower & Stilton Soup or
Red  Pepper Bisque or
Garlic Soup
****
Fresh
Grilled Wahoo in Garlic  & Lemon Butter or
Boeuf en Crôute with Spinach & Arugula or
Marinated Shrimps on Black  Bean Cakes
****
Chocolate  Bombe or
White Chocolate Ginger Cheesecake or
Cold Rum  Soufflé or
Assorted Homemade Sorbets & Ice Creams

Special Diets:

Most special diets can be accommodated with advance notice.


Nevis Restaurants - Nevis, West Indies.

All Prices Are Shown in US Dollars

$ 0.00 - $ 20.00 *

$ 20.00 - $ 40.00 *

$ 40.00 - $ 60.00 *

Bambooshay Snackette
Chevy's Beach Bar & Grill
Cornerstone
Eddy's Bar & Grill
The Gallipot
Lifesavers Snackette
Lime Cafe
Mem's Pizzaria
Pemo's
Prinderella's
Rumours
Sanddollar
Sunshines's Beach Bar & Grill
The Patio

Bananas
Le Bistro
Martha's In The Garden
Oualie Beach Hotel
Seafood Madness
Unella's By The Sea

Coconut Grove & Wine Bar
Golden Rock Plantation
Hermitage Plantation Inn
Miss June's
Montpelier Plantation Inn
Mount Nevis Hotel
Nisbet Plantation
Old Manor Estate

For Nevis Restaurant Reviews - Check Out My Nevis Tourism Forum


 

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