Welcome To Nevis
Nevis Hotels
Nevis Villa Rental
Nevis Flights
Things To Do
Nevis Weather
Nevis Blog
Travel Tips & Tricks
Nevis Forum
Nevis Photos
Offshore Investing
Caribbean Recipes
News and Media
History Of Nevis
Nevis Guidebooks
Nevis Government
Music And CDs
Nevis Websites
Nevis On Facebook
My Nevis Store
Nevis Shopping
Free Stuff!
Your Comments
Caribbean E-Cards
Your Author
Contact Me

Flight Deals under $199



NEVIS 1 - The Original

St. Kitts - Nevis Flag - HR Bar

Become a Fan of Nevis Island on Facebook




Follow our Tweets about Nevis Island on Twitter

Fish Recipes - Caribbean Recipes - Seafood Recipes - Nevis Recipes - Salad Recipes - West Indian Recipes



Nevis Flag Ruler

Escoveitched Fish Recipe - West Indian Style


Recommended fish for this recipe: King Fish, Snapper, Jack, Cutlass, Sprats, Goat Fish.

3 lbs. fish sliced in 1/2 thick slices
4 teaspoons black pepper & 4 teaspoons of salt combined
2 or 3 limes or lemons
1 Scotch Bonnet or Habanero pepper cut in strips
2 cups cane or malt vinegar (white or brown)
1/2 cup oil for frying
1 teaspoon pimento seeds or whole allspice
2 large onions sliced into rings
1 Red Bell pepper sliced into rings
1/2 teaspoon whole black pepper grains

Cooking Method:

1. Wash fish thoroughly in water to which juice of the limes or lemons has been added. Dry thoroughly.

2. When absolutely dry, coat the fish both sides with the combined salt and black pepper and set aside on paper towels.

3. Heat oil in frying pan to boiling point and fry fish on both sides until nice and crisp.  Set fish aside in a deep Pyrex dish or other bowl.

4. In a saucepan combine vinegar, sliced onions, peppers, pimento seeds, whole black pepper grains, and bring to a boil.  Simmer until onions are tender and remove from fire and cool.  Pour over fish and leave steeping overnight.

Note: If Sprats or Goat Fish are used, do not slice.

Caribbean, West Indian, and Nevis Recipes

Avocado Salad

Escoveitched Fish

Banana Bread

Fish Cakes

Banana Fritters

Lobster Salad

Caribbean Grilled Chicken

Mango Chutney

Conch Fritters

Potato Roti

Conch Salad

Rice And Peas

Curried Fish Steaks

Sweet Potato Pudding

Check out my Nevis Blog For Even More Recipes


[ Home ]
Nevis Restaurants ]
Nevis History ]
Travel Tips ]
Your Comments ]
Nevis E-Cards ]

[ Nevis Flights ]
Things To Do ]
Nevis Government ]
Nevis Photos ]
Music & CDs ]
Nevis Websites ]

[ Nevis Hotels ]
Nightlife ]
Offshore Investing ]
Caribbean Recipes ]
Nevis Guidebooks ]
Your Author ]

[ Nevis Villa Rentals ]
Nevis Car Rental ]
Nevis Weather ]
Nevis News ]
Free Stuff ]
Nevis Blog ]


NEVIS1.COM © - 1994 - 2013

Nevis Island Sitemap

Updated  March 01, 2013

Privacy Policy

Nevis Island West Indies - A Tourism Guide To All Things Nevis
CheapOstay - 4 Star Hotel Under $99 160x600