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Caribbean Grilled Chicken Recipe
3/4 cup vegetable oil Juice of 3 limes 6 cloves garlic, chopped 1½ tsp. ground black pepper
1 tsp. Fiery Scotch Bonnet Hot Sauce 2 tsp. oregano 1½ tbs. cilantro 3 pounds boneless chicken breast
Combine the oil, juice, and seasonings. Place the chicken in a glass or ceramic dish, pour the marinade over the chicken, and cover.
Marinate in the refrigerator for 2 to 3 hours. Grill the breasts for about 12 minutes on each side.