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Banana Recipes - Caribbean Recipes - Bread Recipes - Nevis Recipes - Dessert Recipes - West Indian Recipes

 

 

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Banana Bread Recipe - Nevis Style

Ingredients:

Bread

2 Tablespoons margarine, softened
2 Tablespoons light cream cheese, softened
1 Cup sugar
1 Large egg
2 Cups all-purpose flour
2 Teaspoons baking powder
1/2 Teaspoon  baking soda
1/8 Teaspoons salt
1 Cup mashed ripe banana
1/2 Cup whole milk
2 Tablespoons dark rum
1 Teaspoon vanilla extract
1/4 cup chopped pecans, toasted
1/4 cup flaked sweetened coconut
1/4 cup packed brown sugar

Topping

2 Teaspoons margarine
2 Teaspoon lime juice
2 Teaspoon dark rum
2 Tablespoons chopped pecans, toasted
2 Tablespoons flaked sweetened coconut
 

Cooking Method:

Bread

1. Preheat oven to 375 (f).
2. Coat an 8x4-inch loaf pan with cooking spray; set aside. 
3. Beat 2 tbs. margarine and cheese at medium speed of a mixer; add 1 cup sugar, beating well.  Add egg; beat well. 
4. Combine flour, baking powder, baking soda and salt; stir well.  Combine banana and next 5 ingredients (banana through vanilla); stir well. 
5. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. 
6. Stir in 1/4 c pecans and 1/4 c coconut.
7. Pour batter into prepared pan; bake at 375 for 60 minutes.
8. Let cool in pan 10 minutes; remove from pan.
9. Let cool slightly on a wire rack.

Topping

1. Combine brown sugar and 2 tsp. each margarine, lime juice and rum in saucepan; bring to a simmer. 
2. Cook 1 minute; stir constantly.
3. Remove from heat. Stir in 2 tbs. each pecans and coconut; spoon over loaf.


Caribbean, West Indian, and Nevis Recipes

Avocado Salad

Escoveitched Fish

Banana Bread

Fish Cakes

Banana Fritters

Lobster Salad

Caribbean Grilled Chicken

Mango Chutney

Conch Fritters

Potato Roti

Conch Salad

Rice And Peas

Curried Fish Steaks

Sweet Potato Pudding

Check out my Nevis Blog For Even More Recipes


 

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